Add more to your buffet package:
Premium Buffet Menu Options | Dietary | Premium Item Charge | |
| Seafood | |||
| Seafood Salad with King Prawns, Calamari, Fennel and Celery | H | $6.95 | |
| Salmon Parcels with Roasted Tomato Béarnaise | H | $7.50 | |
| Char-grilled Garlic King Prawns with Chilli, Lemon and Parsley | H,GF | $7.50 | |
| Barramundi Fillet with Salsa Verde | H,GF | $7.50 | |
| Seafood Paella with King Prawns, Mussels and Dory | H,GF | $6.95 | |
| Fresh Oysters | H,GF | $market price | |
| Fresh Prawns | H,GF | $market price | |
Add an item to your buffet | |
| Chicken, Beef, Lamb or Pork | +$3.85 per person |
| From the Pasta Menu | +$2.75 per person |
| From the Vegetable Menu | +$2.20 per person |
| From the Salad Menu | +$2.20 per person |
Additional Items | |
|
Gourmet Canapes served on arrival | $9.90 per person |
|
Delicious Antipasto Platters accompanied with Garlic/Olive/Herb breads | $12.00 per person |
|
Mezze including 3 dips, breads, cheese, nuts, vegetables, olives and vine leaves (Single Serve) | $12.00 per person |
|
Alternate served dessert |
$12.00 per person |