The final course is the finest course. Make sure you treat your guests to one of these delightful dessert items. Our Chef’s are happy to cater for special dietary requirements, cultures and tastes. Please enquire at time of booking.
Silky Smooth Creme Caramel
with Peanut Brittle Dust
Gelato Trio of Walnut, Coffee and Hazelnut
accompanied by Espresso and Creamy Kahlua shot
Coffee Stone with Hazelnut, Mascarpone
and Chocolate Dirt
Vanilla Bean Panna Cotta
with Cherry Syrup
Baked Ricotta and Nutmeg
with Berry and Sambucca compote
Soft-centred Chocolate Pudding
with tart Raspberry Ice-Cream
Mango, Lemon and Strawberry Sorbet
with trio of fruit syrup reduction
Citrus Tart
with Limoncello Ice-Cream
Steamed Sticky Date Pudding
with Banana puree and a light Butterscotch sauce
White Chocolate Parfait
with a Caramel Baileys Sauce
Apple Crepes
with Macadamia Ice-Cream and Caramel sauce
Tiramisu
with Mascarpone Cheese mousse on a Vanilla sponged soaked with Coffee Rum liqueur and
topped with fresh Cream and dusted Cocoa and a decadent Espresso Ganache
Apple and Fig Crumble
with Date and Banana Ice-cream
Back to Wedding MenusClick Here Back to Party MenusClick Here