Dessert Menu

The final course is the finest course. Make sure you treat your guests to one of these delightful dessert items. Our Chef’s are happy to cater for special dietary requirements, cultures and tastes. Please enquire at time of booking.

Silky Smooth Creme Caramel 

with Peanut Brittle Dust

Gelato Trio of Walnut, Coffee and Hazelnut

accompanied by Espresso and Creamy Kahlua shot

Coffee Stone with Hazelnut, Mascarpone 

and Chocolate Dirt

Vanilla Bean Panna Cotta

with Cherry Syrup

Baked Ricotta and Nutmeg

with Berry and Sambucca compote

Soft-centred Chocolate Pudding

with tart Raspberry Ice-Cream

Mango, Lemon and Strawberry Sorbet

with trio of fruit syrup reduction

Citrus Tart

with Limoncello Ice-Cream

Steamed Sticky Date Pudding

with Banana puree and a light Butterscotch sauce

White Chocolate Parfait

with a Caramel Baileys Sauce

Apple Crepes

with Macadamia Ice-Cream and Caramel sauce


with Mascarpone Cheese mousse on a Vanilla sponged soaked with Coffee Rum liqueur and
topped with fresh Cream and dusted Cocoa and a decadent Espresso Ganache

Apple and Fig Crumble

with Date and Banana Ice-cream

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