Main Meal Menu

Feast your eyes on our main meal menu that will provide your guests with a culinary experience. Our Chef’s use the freshest and finest quality ingredients and produce to ensure that your special occasion is enjoyed and remembered. Special dietary requirements, cultures and tastes can be accommodated at our venue, please enquire at time of booking.

Rolled Chicken Breast fillet filled

with baby spinach, Camembert and pine nuts in Roasted Garlic cream Sauce

Sumak Za’atar & Lemon Chicken Breast

with Smoked Baby Eggplant puree, Grilled Asparagus and Truss Tomatoes

Corn Fed Chicken Fillet

with Parmesan and Parsley crust, Risoni and Porcini Mushrooms

Slow cooked Beef Cheeks

with English Spinach, Pomme Puree, Pickled Radish and Port Jus

Eye fillet of Beef

served with roasted Field Mushrooms and a mild Tomato jus

Fillet Mignon

Aged Prime Beef roasted to perfection, served with roast Capsicum and caramelised Onion relish

Veal Cutlet

with rich Cherry Sauce, crispy Potato stack and char-grilled Brussel Sprouts

300 Gram Rib Eye Steak

with warm slaw salad, confit potatoes and mustard cream sauce

Salmon fillets baked in parchment paper

drizzled with Lemon, Dill and Caper Oil

Slow braised Lamb shanks

with ratatouille

Lamb Racks

with White Bean Puree and Rosemary and Thyme Reduction

Chicken Wellington

with Spicy Green Peppercorn and Brandy Sauce

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