Entree Menu

The Holroyd Centre Entree Menu provides delicious options that will leave your guests looking forward to their Main and Dessert courses.

Our Chefs are happy to accommodate special dietary requirements, cultures and tastes. Please enquire at time of booking.

Garlic King Prawns

with warm Ciabatta and rich salsa Marinara


Mini Lamb Cutlets

with Pea Puree and Tumeric Mayonnaise


Crab filled Ravioli

with Seafood Bisque


Smoked Salmon and Avocado

with Lemon, Spanish Onion and Caper Salad


Crispy Pork Belly

with Apple Puree and roasted Fig


Delicate Zucchini flowers

filled with Scallop mousse


Pork fillet Roulade

with Bacon and Apricot  filling, sautéed Mushrooms and tomato veloute


Lamb fillet skewers

with minted yoghurt dressing
on Roma Tomato, Rocket and Caper Salad


Chicken saté skewers

on Snow Pea, Carrot, Cucumber and Radish Salad


Pumpkin & Walnut Pillows

with burnt butter, sage and pine nuts


Crispy skin Barramundi fillets

with salsa Verde on a bed of Tomato salad and Ciabatta Loaf


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