The Holroyd Centre Entree Menu provides delicious options that will leave your guests looking forward to their Main and Dessert courses.
Our Chefs are happy to accommodate special dietary requirements, cultures and tastes. Please enquire at time of booking.
Garlic King Prawns
with warm Ciabatta and rich salsa Marinara
Mini Lamb Cutlets
with Pea Puree and Tumeric Mayonnaise
Crab filled Ravioli
with Seafood Bisque
Smoked Salmon and Avocado
with Lemon, Spanish Onion and Caper Salad
Crispy Pork Belly
with Apple Puree and roasted Fig
Delicate Zucchini flowers
filled with Scallop mousse
Pork fillet Roulade
with Bacon and Apricot filling, sautéed Mushrooms and tomato veloute
Lamb fillet skewers
with minted yoghurt dressing
on Roma Tomato, Rocket and Caper Salad
Chicken saté skewers
on Snow Pea, Carrot, Cucumber and Radish Salad
Pumpkin & Walnut Pillows
with burnt butter, sage and pine nuts
Crispy skin Barramundi fillets
with salsa Verde on a bed of Tomato salad and Ciabatta Loaf
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