Dessert Menu

The final course is the finest course. Make sure you treat your guests to one of these delightful dessert items. Our Chef’s are happy to cater for special dietary requirements, cultures and tastes. Please enquire at time of booking.

 

Classic Creme Brulee Tart

with Passionfruit Ice-cream

 

Gelato Trio of Walnut, Coffee and Hazelnut

accompanied by Espresso and Creamy Kahlua shot

 

Mango Daiquiri and Malibu Mousse

remarkably refreshing

 

Vanilla Bean Panna Cotta

with Cherry Syrup

 

Baked Ricotta and Nutmeg

with Berry and Sambucca compote

 

Soft-centred Chocolate Pudding

with tart Raspberry Ice-Cream

 

Mango, Lemon and Strawberry Sorbet

with trio of fruit syrup reduction

 

Citrus Tart

with Limoncello Ice-Cream

 

Steamed Sticky Date Pudding

with Banana puree and a light Butterscotch sauce

 

White Chocolate Parfait

with a Caramel Baileys Sauce

 

Apple Crepes

with Macadamia Ice-Cream and Caramel sauce

 

Tiramisu

with Mascarpone Cheese mousse on a Vanilla sponged soaked with Coffee Rum liqueur and
topped with fresh Cream and dusted Cocoa and a decadent Espresso Ganache

 

Apple and Fig Crumble

with Date and Banana Ice-cream

 
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