Gold Buffet Menu

  • Tender Yearling OP Rib Eye Rack with Mustard and Cracked Pepper;
  • Orecchietti with Asparagus, Olive, Peas and Semi Sun Dried Tomatoes;
  • Chicken Roulade with Spinach, Prosciutto and Goat’s Cheese;
  • Crispy Pork Belly, with Maple and Apple Relish;
  • Char-grilled marinated Roasted Vegetables;
  • Roasted Chat Potatoes with Parsley Butter;
  • Greek salad;
  • Caesar salad;
  • Fennel, Pear and Pinenut Salad with Blue Vein Dressing;
  • Salmon Portion with Lime and Lemongrass Aioli;
    or
  • Char Grilled Garlic King Prawns.



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