- Tender Yearling OP Rib Eye Rack with Mustard and Cracked Pepper;
- Orecchietti with Asparagus, Olive, Peas and Semi Sun Dried Tomatoes;
- Chicken Roulade with Spinach, Prosciutto and Goat’s Cheese;
- Crispy Pork Belly, with Maple and Apple Relish;
- Char-grilled marinated Roasted Vegetables;
- Roasted Chat Potatoes with Parsley Butter;
- Greek salad;
- Caesar salad;
- Fennel, Pear and Pinenut Salad with Blue Vein Dressing;
- Salmon Portion with Lime and Lemongrass Aioli;
or - Char Grilled Garlic King Prawns.
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