Wedding Buffet

Sensational tastes and a variety of food choices to impress your guests!

Our Chefs and Events Management team take care when designing menu’s for all our clients.

Review our Buffet menu or speak to our events team about tailoring options for your special occasion:

Select Three (3) Meat Options	Dietary	Premium Item Charge
Chicken
Spicy Chicken and Chorizo Paella	GF
Mini Chicken Roulade filled with Almonds, Spinach, Rice and Raisins	H,GF
Seared and marinated Persian Chicken	H,GF
Classic Butter Chicken served with Jasmine Rice	H,GF
Jamaican Chicken with Jerk Marinade	H,GF
Chicken Shawarma with Fragrant Rice Pilau	H,GF
Mini Chicken Breast Schnitzels with garlic, parsley and parmesan crust	H
Italian Chicken Cacciatore, slow cooked in rich tomato & Shiraz ragout with Onion, Capsicum and Peperoni	GF
Beef
Slow Cooked Roast Beef with Caramelised Eschallots and Red Wine Jus	GF
Authentic slow-cooked Italian Meatballs in Napolitana Sauce with silky smooth mash potato
Mini fillet Mignon Parcels with Bernaise Sauce
Beef Bourguignon – slow-cooked Beef braised in Red Wine with Vegetables and aromatic bouquet garni	GF
Spicy Beef Vindaloo	H, GF
‘The King of Beef’ – Roasted Rib Eye rack of Beef, slow-cooked and on the bone served with a piquant mustard sauce	H, GF	+$3.30pp
Beef Roulade filled with Bocconcini, Apricots and Pine Nuts	H, GF	+$2.75pp
Lamb
Rolled and Boned Lamb roast with Rosemary and Garlic	H
Grilled Lamb Cutlets with Roast Capsicum and Caramelised Onion Relish	H, GF	+$3.30pp
Creamy Lamb Khorma	H, GF
Lamb Kafta served on aromatic Rice Pilau	H
Pork
Pork Fillet with Maple Crust	GF
Pork loin with Apple and Apricot stuffing
Slow cooked leg of Pork with Sage gravy
Roasted Pork Belly with Fig and Apple Crust	GF

Select One (1) option from the Pasta Menu
Pasta
Linguini with Salmon, Chilli and Lemon Pangrattanto	H
Spinach & Ricotta Ravioli with Zucchini twirls, Walnut, Oregano & Pecorino	V,H
Spaghetti with Italian Sausage, Cherry Tomato and Pulled Beef
Gnocchi with Pumpkin, Kale, Pine nut and Sage	V,H
Orecchiette with Asparagus, Olive, Semi-Dried Tomato & Basil	V,H
Rigatoni Bake with Italian Meatball and slow cooked beef ragout.
Select Two (2) options from the Vegetable Menu
Vegetables
Char-grilled Mediterranean Vegetables	H, GF, V, VG
Baby Spinach & Mushrooms sautéed in Butter and Garlic	V, GF
Baby Chat Potatoes with Parsley Butter	V, GF
Vegetable tian with three-cheese topping	V
Green Beans and caramelised Dutch Carrots	H, GF, V, VG
Potato gratin with Rosemary and Lemon zest	V
Broccoli and Cauliflower with chili lime dressing	V, VG, GF
Bok Choy, Hokkien Noodles and Asian Vegetable Stir-Fry	H, V
Roast Vegetable Medley with Potato, Kumara and Pumpkin	H, GF, V, VG
Select Three (3) options from the Salad Menu
Salads
Roasted Beetroot, Avocado, Pumpkin and Goat Cheese Salad	H, GF, V
Quinoa Salad with Roasted Corn, Cranberries, Pecans and Kale	H, GF, V, VG
Mediterranean Chick Pea Salad	H, GF, V, VG
Traditional Garden Salad	H, GF, V, VG
Caesar Salad
Wild Rice and Tumeric	H, GF, V, VG
Greek Salad	H, GF, V, VG
Ciabatta, Rocket and Tomato Salad with Balsamic Vinaigrette	H, V, VG
Roma Tomato, Red Onion, Bocconcini and Basil	H, GF, V
Rocket and Pecorino Salad	H, GF, V
Fennel, Pear and Pine Nut with Blue Cheese dressing	H, GF, V
Lemon Potato Salad with Dill and Oregano	H, GF, V, VG

Please note: Vegetable & Salad quantities may be alternated to Three (3) Vegetables & Two (2) Salads

Additional Buffet OptionsClick Here

Should you wish to personalise menu items to suit individual tastes, budget and cultures, please feel free to phone our Events Team on 8757 9090 or email us here