Main
All meals include house-baked bread rolls and seasonal vegetables.
- Rolled chicken breast fillet filled with baby spinach, asparagus and goat cheese, topped with sage, basil and mascarpone
- Home-baked chicken pie with white wine, bacon, mushroom and dutch carrots
- Chicken supreme filled with semi sun-dried tomatoes and ricotta, topped with a rich tomato and pesto consommé
- Chicken breast with spicy kumara mash and tangy green peppercorn and mustard glaze
- Bowen Mountain mango and macadamia chicken with sweet Madeira jus
- Eye fillet of beef served with roasted field mushrooms and a mild tomato jus
- Beef mignons wrapped with prosciutto, filled with Montasio cheese pockets and topped with a delightfully sticky beetroot relish
- Fillet mignon with roasted garlic cream sauce
- Veal parmigiana; crumbed veal fillets with pancetta, buffalo mozzarella and basil
- Grilled beef fillet tournedos; aged prime beef roasted to perfection, served with roast capsicum and caramelised onion relish
- Scotch fillet steak with tarragon butter
- Pork scotch fillet with wilted cabbage and apple, topped with a smooth Pernod butter sauce
- Pan-fried duck breast with orange and Cointreau**
- Blue-eyed cod fillet on a bed of chopped peans, served with duck fat chips and a hollandaise sauce**
- Grilled salmon fillets with roasted tomato bérnaise
- Crispy-skin barramundi fillets with salsa verde
- Roast lamb rack with sweet chocolate jus**
- Baked lamb fillets with fresh asparagus and mint bérnaise**
- Slow-braised lamb shanks with ratatouille
- Roasted vegetable arancini with spinach, leek and roast capsicum puree
- Grilled eggplant rolls served on a field mushroom and filled with ricotta, semi-dried tomatoes and kalamata olives
- Thai vegetable pie
**will incur a surcharge
You can download a printable mains menu to keep.