Main
All meals include house-baked bread rolls and seasonal vegetables.
- Rolled chicken breast fillet filled with baby spinich, asparagus and goat cheese, topped with sage, basil and marscarpone
- Tender chicken breast with a smooth avocado cream sauce
- Chicken filled with semi-sundried tomatoes and ricotta, topped with a rich tomato and pesto consommé
- Chicken breast with spicy kumara mash and tangy green peppercorn and mustard glaze
- Slow-roasted veal racks with silky shiraz sauce
- Tender veal fillets served with roasted field mushrooms and a mild tomato jus
- Beef mignons wrapped with prosciutto, filled with Montasio cheese and topped with a delightfully sticky beetroot relish
- Grilled beef fillet tournedos roasted to perfection, served with roast capsicum and caramelised onion relish
- Tender fillet steak with tarragon butter
- Baby barramundi fillets filled with wild rice, dill and fennel with a sweet orange glaze
- Grilled salmon fillets with roasted tomato bernaise
- Roast lamb rack with sweet chocolate jus
- Baked lamb fillets with fresh asparagus and mint bernaise
- Pork Scotch fillet with wilted cabbage and apple, topped with a smooth Pernod butter sauce