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Tender fillet steak with tarragon butter

All meals include house-baked bread rolls and seasonal vegetables.

  • Rolled chicken breast fillet filled with baby spinich, asparagus and goat cheese, topped with sage, basil and marscarpone
  • Tender chicken breast with a smooth avocado cream sauce
  • Chicken filled with semi-sundried tomatoes and ricotta, topped with a rich tomato and pesto consommé
  • Chicken breast with spicy kumara mash and tangy green peppercorn and mustard glaze
  • Slow-roasted veal racks with silky shiraz sauce
  • Tender veal fillets served with roasted field mushrooms and a mild tomato jus
  • Beef mignons wrapped with prosciutto, filled with Montasio cheese and topped with a delightfully sticky beetroot relish
  • Grilled beef fillet tournedos roasted to perfection, served with roast capsicum and caramelised onion relish
  • Tender fillet steak with tarragon butter
  • Baby barramundi fillets filled with wild rice, dill and fennel with a sweet orange glaze
  • Grilled salmon fillets with roasted tomato bernaise
  • Roast lamb rack with sweet chocolate jus
  • Baked lamb fillets with fresh asparagus and mint bernaise
  • Pork Scotch fillet with wilted cabbage and apple, topped with a smooth Pernod butter sauce