Entrée

Chicken satay skewers on snowpea, carrot, cucumber and radish salad
  • Classic French onion soup with herb baguette crouton
  • Char-grilled king prawn with a warm rocket and red onion salad
  • Smoked salmon, asparagus and avocado on lemon, prawn and chunky potato salad
  • Kingfish and prosciutto skewers with sautéed leek, drizzled with caper oil
  • Atlantic salmon fillets with bok choy, egg noodles and sticky lime and ginger glaze
  • Lamb fillet skewers with minted yoghurt dressing on roma tomato, rocket and caper salad
  • Blue-eyed cod fillets with marinated tomato and spring onion salsa
  • Baby calamari stuffed with potato and black mustard curry on squid ink noodles with saffron sauce
  • Crab-filled ravioli with tomato and seafood bisque
  • BBQ pork fillet with sautéed leek and fig jam
  • Roast tomato, bacon, fennel and leek tart
  • Chicken satay skewers on snowpea, carrot, cucumber and radish salad
  • Fettucini riggate with a veal raggout and rich Napolitano sauce
  • Char-grilled vegetable brushchetta with artichoke purée