Dessert

Tiramisu
  • Gelato trio of walnut, coffee and hazlenut, accompanied by espresso and Bailey's shot
  • Baked pears Romanoff with maple syrup, Galliano and mascarpone
  • Holroyd Pav, an individual almond meringue served with fresh fruit and an irresistible choc-mocha sauce
  • Baked ricotta and nutmeg with a stone-fruit salad and syrup
  • Vanilla bean panna cotta with cherry syrup
  • Soft-centred chocolate puddings with white chocolate and Cointreau ganache
  • Steamed sticky date pudding with banana purée and a light butterscotch sauce
  • Citrus tart with preserved lemon/lime and toffee cream
  • Apple crepes with macadamia ice cream and caramel sauce
  • Individual mini lemon meringue pie with chantilly cream
  • Tiramisu, mascarpone cheese mousse on a vanilla sponge soaked with coffee rum liqueur, topped with fresh cream and dusted cocoa