Cocktail
Cold
- Prawn nigiri and mini California rolls with various fillings
- Mini chicken pieces with honey, ginger and soy
- Cucumber cups with smoked salmon and cr�me fraiche
- Cherry tomatoes with ricotta, pesto and pine nuts
- Zucchini slice with dill and mascarpone
- Mini bruschetta cases filled with:
- Marinated tomato and goat�s cheese
- Rare roast beef, rocket and horseradish cream
- Antipasto buffet with an array of cold meats, marinated vegetables and delicacies served with piping hot bread rolls
- An array of dips presented in Vienna loaf served with fresh vegetables, corn chips, herbed lavash and warm Turkish loaf
Hot
- Mini crostini cases filled with:
- Smoked salmon, spring onion, camembert and capers
- Roast capsicum and caramelised onion.
- Mediterranean meatballs and sweet corn and risotto dumplings with honey, chilli and garlic
- Mini seafood platter with deep-fried calamari with lime and lemongrass aioli; mini Thai fish cakes with honey, chilli and garlic; Cajun fish fillets with spicy tomato relish
- Baby potato and bacon frittata with red onion jam
- Baby potato and fresh herb frittata with red onion jam
- Mini pastry tarts filled with:
- Mexican beef sour cream and chives
- Eggplant salsa
- Tender chicken skewers with coconut and coriander
