Buffet

  • Tender veal fillet with roast capsicum and caramelised onion relish
  • Spinach and ricotta ravioli with tomato and eggplant salsa
  • Chicken roulade with spinach, prosciutto and goat's cheese
  • Roasted pork racks with rhubarb and apple sauce
  • Char-grilled marinated roasted vegetables
  • Greek salad
  • Caesar salad
  • Roasted chat potatoes with parsley butter
  • Salmon portion with lime and lemongrass aioli OR char-grilled garlic king prawns