Menus
The highly experienced executive chefs at The Holroyd Centre have created a reputation for outstanding fine dining experiences which are tailored to the individual choices and cultural expectations of each wedding couple. Our delicious menus feature gourmet favourites from Asia, the Mediterranean, Europe, India and of course Australia.
From a formal table service dinner to a buffet to cocktails we know how to delight the wedding party and every guest. Choose from slow braised Lamb Shanks, grilled Beef filled tournedos, crispy skin Barramundi, Rib-eye steak, Blue-Eye Cod or vegetarian dishes followed by dreamy desserts including baked Classic Creme Brulee Tart, Gelato trio or Vanilla Bean Panna Cotta.
Complement your cuisine with our selection of local and international champagne, wine, beer and non alcoholic drinks. Simply select from our mouth watering menus or ask our executive chefs to customise the dining experience to your individual tastes.
A La Carte MenuClick Here
Buffet MenuClick Here
Contact Us to personalise your Wedding Reception Menu