Buffet Menu
- Tender veal fillet with roast capsicum and caramelised onion relish
- Spinach and ricotta ravioli with tomato and eggplant salsa
- Chicken roulade with spinach, prosciutto and goat's cheese
- Roasted pork racks with rhubarb and apple sauce
- Char-grilled marinated roasted vegetables
- Greek salad
- Caesar salad
- Roasted chat potatoes with parsley butter
- Salmon portion with lime and lemongrass aioli OR char-grilled garlic king prawns