Cocktail Menu

 

 

Cold Finger Food

  • Decadent grazing table brimming with an array of local and imported cheeses, piping hot Continental breads and crackers, together with a wide variety of smallgoods including:
    Salami, Prosciutto and Ham
    The grazing table also includes the finest olives, marinated vegetables and pates. Dips include,
    Baba Ghanouj, Hummus, Labneh and Guacamole

 

  • Crispy Bruschetta Cases served with:
    • Crushed Avocado and Marinated Tomato Salad
    • Smoked Salmon, cream cheese, chives, capers and lemon oil

 

Hot Finger Food

  • Mini Dumpling array including:
    • Handmade Mediterranean Meatballs
    • Sweet Corn, Risotto and Camembert Arancini
    • Prawn & Spring Onion Dumplings
  • Hoisin Pork and pak choy with Singapore Noodles served in dainty noodle boxes
  • Tart selection including:
    • Asparagus and Fetta
    • Pumpkin, olive and baby tomato

 

  • Seafood platter with and assortment of:
    • Honey King Prawns with Sesame
    • Calamari with lime & lemongrass aioli
    • Crab claws with sweet ginger and soy

 

  • Skewers: (Select any 2)
    • Chicken skewers with coconut & coriander
    • Lamb Kofta with cucumber yoghurt Tzaziki
    • Cevapi skewers with smokey Onion marinade
    • Tandori Chicken
    • Sate Chicken

 

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